The culinary community in Tampa is mourning the loss of longtime Executive Chef Chad Johnson, whose passing has left colleagues, friends, and guests deeply saddened. Bern’s Steak House confirmed his death on Friday, July 10, following the restaurant’s unexpected closure the previous evening to allow staff and loved ones time to grieve.
In a heartfelt statement, Bern’s Steak House owner and president David Laxer described Johnson as a beloved member of the Bern’s family whose leadership, passion, and unwavering commitment shaped the restaurant’s culture for years. Laxer said Johnson’s influence extended far beyond the kitchen, touching employees, guests, and everyone fortunate enough to work alongside him.
Out of respect for Johnson and his family, Bern’s Steak House suspended dinner service on Thursday, July 9. The restaurant reopened the following day, honoring what colleagues believe would have been Johnson’s wish—to continue welcoming guests with the warmth and hospitality he championed throughout his career.
Chad Johnson’s journey into the culinary world began in his hometown of Paducah, Kentucky, where early experiences in a family friend’s restaurant sparked a lifelong passion for cooking. Determined to pursue excellence, he attended the prestigious French Culinary Institute in New York, funding his education while mastering the classic techniques that would define his career.
Throughout his professional journey, Johnson worked in renowned kitchens, including Layla, Montrachet, and Savoy, where he refined his appreciation for exceptional ingredients and innovative cuisine. Those experiences ultimately led him to Bern’s Steak House, where he became an integral part of one of Florida’s most celebrated dining institutions.
Colleagues remember Johnson not only for his extraordinary culinary talent but also for his mentorship, humility, and dedication to developing future chefs. His calm leadership and pursuit of excellence inspired countless members of the Bern’s team.
As family, friends, and the Tampa hospitality community mourn his passing, Chad Johnson will be remembered for the remarkable legacy he leaves behind—a legacy defined by craftsmanship, generosity, and an enduring passion for hospitality. His impact on Bern’s Steak House and the culinary profession will continue to be felt for years to come.
